Fresh FishPagre
Pagre rouge
Red porgy
Pagrus pagrus
Classic Mediterranean-style porgy, valued for its colour and firm, sweet flesh.
Product specification
- French name
- Pagre rouge
- English name
- Red porgy
- Scientific name
- Pagrus pagrus
- Category
- Fresh Fish
- Fishing area
- Eastern Central Atlantic — FAO Area 34
- Catch method
- Bottom trawl · Handline / longline
- Product form
- Fresh · Frozen
- Availability
- Available year-round
- Size / calibre
- 300–600 g · 600 g – 1 kg · 1–2 kg · 2 kg +
- Packaging options
- Polystyrene boxes with ice · Cartons, buyer specification · Interleaved / bulk blocks
- Export availability
- Available for export in reefer containers, fresh (air) or frozen (sea).
- Description
- Classic Mediterranean-style porgy, valued for its colour and firm, sweet flesh.
