Fresh FishPagre
Pagre rayé
Redbanded seabream
Pagrus auriga
Banded seabream with an attractive appearance and excellent whole-fish yield.
Product specification
- French name
- Pagre rayé
- English name
- Redbanded seabream
- Scientific name
- Pagrus auriga
- Category
- Fresh Fish
- Fishing area
- Eastern Central Atlantic — FAO Area 34
- Catch method
- Bottom trawl · Handline / longline
- Product form
- Fresh · Frozen
- Availability
- Available year-round
- Size / calibre
- 400–800 g · 800 g – 1.5 kg · 1.5 kg +
- Packaging options
- Polystyrene boxes with ice · Cartons, buyer specification · Interleaved / bulk blocks
- Export availability
- Available for export in reefer containers, fresh (air) or frozen (sea).
- Description
- Banded seabream with an attractive appearance and excellent whole-fish yield.
