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Fishing vessel silhouetted against the Atlantic horizon at sunset

About the company

Built at sea. Delivered worldwide.

We are a Mauritanian seafood company operating across the full chain — from our own fishing vessels on the Atlantic to sorted, graded and packed product ready for international shipment.

A SODEXO trawler working its gear on the open Atlantic
Gloved hands sorting the catch into iced crates
Polystyrene export boxes stacked on pallets in cold storage

About the company

Built at sea. Delivered worldwide.

We are a Mauritanian seafood company operating across the full chain — from our own fishing vessels on the Atlantic to sorted, graded and packed product ready for international shipment.

Because the catch is ours, the quality is ours to control. Our crews handle, sort and chill on board within minutes of landing the net, which is what makes the difference between a good fish and an export-grade one.

Onshore, product is graded by species and calibre, packed to buyer specification and held in cold storage until shipment. Each batch carries its vessel, catch area and date, so our customers know exactly what they are buying.

  • Direct sourcing from our own fleet
  • On-board handling and chilling
  • Species and calibre grading
  • Documented traceability per batch
  • Fresh and frozen export formats
  • International export capability

Our fleet

A fleet built for freshness

Owning our vessels is not a detail — it is the reason our product arrives the way it does. Handling begins at sea, not at the port.

See the fleet
  • Al Asyad 1 underway on the Atlantic

    Al Asyad 1

    Coastal trawler

    Hold capacity
    Up to 15 tonnes
    Fishing method
    Bottom trawl
    Fishing area
    Eastern Central Atlantic — FAO 34
    On-board storage
    Iced holds
  • Al Asyad 2 underway on the Atlantic

    Al Asyad 2

    Coastal trawler

    Hold capacity
    Up to 15 tonnes
    Fishing method
    Bottom trawl
    Fishing area
    Eastern Central Atlantic — FAO 34
    On-board storage
    Iced holds
  • Al Asyad 3 underway on the Atlantic

    Al Asyad 3

    Coastal trawler

    Hold capacity
    Up to 10 tonnes
    Fishing method
    Bottom trawl
    Fishing area
    Eastern Central Atlantic — FAO 34
    On-board storage
    Iced holds
  • Al Asyad 4 underway on the Atlantic

    Al Asyad 4

    Coastal trawler

    Hold capacity
    Up to 12 tonnes
    Fishing method
    Bottom trawl
    Fishing area
    Eastern Central Atlantic — FAO 34
    On-board storage
    Iced holds
10+

And more beyond these

Alongside the vessels shown above, we operate more than 10 further fishing vessels. Details are available on request.

Handling starts on board

Sorting, washing, icing and cold storage happen at sea, minutes after the catch. This is where freshness is won or lost.

  • 01

    Immediate sorting

    Catch is separated by species and size as it comes aboard.

  • 02

    Washing & icing

    Product is rinsed and layered with ice or blast-frozen depending on format.

  • 03

    Cold storage at sea

    Held at controlled temperature for the remainder of the trip.

  • 04

    Logged per haul

    Area, date and species recorded against the batch.

From catch to delivery

Nine steps, one unbroken cold chain

Every stage between the net and the container is controlled, recorded and temperature-managed.

  1. 01

    Ocean

    Fishing grounds in the Eastern Central Atlantic, FAO Area 34.

  2. 02

    Fishing vessel

    Our own vessels operate the haul and land the catch.

  3. 03

    On-board handling

    Sorted, washed and chilled within minutes of the catch.

  4. 04

    Sorting

    Separated by species, size and grade.

  5. 05

    Cooling

    Chilled or blast-frozen according to product format.

  6. 06

    Processing

    Whole, gutted, filleted or cleaned to buyer specification.

  7. 07

    Packaging

    Packed and labelled in the agreed export format.

  8. 08

    Cold storage

    Held at controlled temperature pending shipment.

  9. 09

    International shipment

    Loaded in reefer containers with full export documentation.

Global markets

Ready for global markets

Our product formats, grading and documentation are prepared for international buyers, with a particular focus on European importers and distributors.

  • Europe

    Primary export focus: importers, distributors and processors.

  • Mediterranean

    Species and calibres suited to Mediterranean demand.

  • Middle East

    Frozen and fresh formats for regional distribution.

  • International markets

    Enquiries welcome from seafood markets worldwide.

We supply importers, distributors, wholesalers, supermarkets, processors, restaurants and hotels.

Destination countries and volumes are confirmed per contract.

Looking for a reliable seafood supplier?

Tell us what you are looking for and our export team will get back to you.