
Al Asyad 1
Coastal trawler
- Hold capacity
- Up to 15 tonnes
- Fishing method
- Bottom trawl
- Fishing area
- Eastern Central Atlantic — FAO 34
- On-board storage
- Iced holds

About the company
We are a Mauritanian seafood company operating across the full chain — from our own fishing vessels on the Atlantic to sorted, graded and packed product ready for international shipment.



About the company
We are a Mauritanian seafood company operating across the full chain — from our own fishing vessels on the Atlantic to sorted, graded and packed product ready for international shipment.
Because the catch is ours, the quality is ours to control. Our crews handle, sort and chill on board within minutes of landing the net, which is what makes the difference between a good fish and an export-grade one.
Onshore, product is graded by species and calibre, packed to buyer specification and held in cold storage until shipment. Each batch carries its vessel, catch area and date, so our customers know exactly what they are buying.
Our fleet
Owning our vessels is not a detail — it is the reason our product arrives the way it does. Handling begins at sea, not at the port.

Coastal trawler

Coastal trawler

Coastal trawler

Coastal trawler
Alongside the vessels shown above, we operate more than 10 further fishing vessels. Details are available on request.
Sorting, washing, icing and cold storage happen at sea, minutes after the catch. This is where freshness is won or lost.
Catch is separated by species and size as it comes aboard.
Product is rinsed and layered with ice or blast-frozen depending on format.
Held at controlled temperature for the remainder of the trip.
Area, date and species recorded against the batch.
From catch to delivery
Every stage between the net and the container is controlled, recorded and temperature-managed.
Fishing grounds in the Eastern Central Atlantic, FAO Area 34.
Our own vessels operate the haul and land the catch.
Sorted, washed and chilled within minutes of the catch.
Separated by species, size and grade.
Chilled or blast-frozen according to product format.
Whole, gutted, filleted or cleaned to buyer specification.
Packed and labelled in the agreed export format.
Held at controlled temperature pending shipment.
Loaded in reefer containers with full export documentation.
Global markets
Our product formats, grading and documentation are prepared for international buyers, with a particular focus on European importers and distributors.
Primary export focus: importers, distributors and processors.
Species and calibres suited to Mediterranean demand.
Frozen and fresh formats for regional distribution.
Enquiries welcome from seafood markets worldwide.
We supply importers, distributors, wholesalers, supermarkets, processors, restaurants and hotels.
Destination countries and volumes are confirmed per contract.
Tell us what you are looking for and our export team will get back to you.