Fresh FishSole
Sole commune
Common sole
Solea solea
The classic European sole, prized for its texture and consistently strong market value.
Product specification
- French name
- Sole commune
- English name
- Common sole
- Scientific name
- Solea solea
- Category
- Fresh Fish
- Fishing area
- Eastern Central Atlantic — FAO Area 34
- Catch method
- Bottom trawl · Handline / longline
- Product form
- Fresh · Frozen
- Availability
- Available year-round
- Size / calibre
- 150–250 g · 250–400 g · 400–600 g · 600 g +
- Packaging options
- Polystyrene boxes with ice · Cartons, buyer specification · Interleaved / bulk blocks
- Export availability
- Available for export in reefer containers, fresh (air) or frozen (sea).
- Description
- The classic European sole, prized for its texture and consistently strong market value.
