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Red goatfish whole fish, vivid red skin, on ice
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Rouget

West African goatfish

Pseudupeneus prayensis

Bright red-toned fish with a distinctive flavour, popular across southern European markets.

Product specification

French name
Rouget
English name
West African goatfish
Scientific name
Pseudupeneus prayensis
Category
Fresh Fish
Fishing area
Eastern Central Atlantic — FAO Area 34
Catch method
Bottom trawl · Handline / longline
Product form
Fresh · Frozen
Availability
Available year-round
Size / calibre
100–200 g · 200–400 g · 400 g +
Packaging options
Polystyrene boxes with ice · Cartons, buyer specification · Interleaved / bulk blocks
Export availability
Available for export in reefer containers, fresh (air) or frozen (sea).
Description
Bright red-toned fish with a distinctive flavour, popular across southern European markets.

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Category

Rouget

West African goatfish

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