Pelagic FishSmall pelagics
Maquereau
Atlantic chub mackerel
Scomber colias
Oil-rich pelagic supplied frozen whole in volume, for processing, smoking and canning.
Product specification
- French name
- Maquereau
- English name
- Atlantic chub mackerel
- Scientific name
- Scomber colias
- Category
- Pelagic Fish
- Fishing area
- Eastern Central Atlantic — FAO Area 34
- Catch method
- Pelagic trawl · Purse seine
- Product form
- Frozen
- Availability
- Available year-round
- Size / calibre
- 100–200 g · 200–300 g · 300–500 g · 500 g +
- Packaging options
- IQF, poly-bagged · Block frozen in cartons · Master cartons, buyer specification
- Export availability
- Available for export in reefer containers, fresh (air) or frozen (sea).
- Description
- Oil-rich pelagic supplied frozen whole in volume, for processing, smoking and canning.
