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Poulpe
Octopus
Octopus vulgaris
Common octopus, the flagship cephalopod of our grounds — graded by weight and frozen whole or cleaned.
Product specification
- French name
- Poulpe
- English name
- Octopus
- Scientific name
- Octopus vulgaris
- Category
- Cephalopods
- Fishing area
- Eastern Central Atlantic — FAO Area 34
- Catch method
- Pots and traps · Bottom trawl
- Product form
- Fresh · Frozen
- Availability
- Available year-round
- Size / calibre
- T1 (+3 kg) · T2 (2–3 kg) · T3 (1.5–2 kg) · T4 (1–1.5 kg) · T5 (0.8–1 kg) · T6 (0.5–0.8 kg) · T7 (0.3–0.5 kg) · T8 (0.2–0.3 kg)
- Packaging options
- IQF, poly-bagged · Block frozen in cartons · Master cartons, buyer specification
- Export availability
- Available for export in reefer containers, fresh (air) or frozen (sea).
- Description
- Common octopus, the flagship cephalopod of our grounds — graded by weight and frozen whole or cleaned.
